Breakfast egg muffins -corrected
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 108.4
- Total Fat: 6.7 g
- Cholesterol: 188.3 mg
- Sodium: 202.8 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 9.7 g
View full nutritional breakdown of Breakfast egg muffins -corrected calories by ingredient
Introduction
Breakfast egg muffins Breakfast egg muffinsNumber of Servings: 12
Ingredients
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10 serving Kirkland, Cage Free Eggs. Grade AA Extra Large (by DAEMON-KUN)
.33 cup HEB Mootopia (Fat Free)
7 serving Bacon-Jennie-O Turkey (1 slice) (by JESSI_2882)
0.75 cup HEB Shredded Sharp Cheddar (by NIQUBS)
.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
.25 tsp Pepper, black
Directions
Bake for 20 minutes at 375 degrees
Serving Size: Makes 12 muffins
Serving Size: Makes 12 muffins