Breakfast egg muffins -corrected

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 6.7 g
  • Cholesterol: 188.3 mg
  • Sodium: 202.8 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Breakfast egg muffins -corrected calories by ingredient


Introduction

Breakfast egg muffins Breakfast egg muffins
Number of Servings: 12

Ingredients

    10 serving Kirkland, Cage Free Eggs. Grade AA Extra Large (by DAEMON-KUN)
    .33 cup HEB Mootopia (Fat Free)
    7 serving Bacon-Jennie-O Turkey (1 slice) (by JESSI_2882)
    0.75 cup HEB Shredded Sharp Cheddar (by NIQUBS)
    .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
    .25 tsp Pepper, black

Directions

Bake for 20 minutes at 375 degrees

Serving Size: Makes 12 muffins