Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 227.7 | Total Fat | 14.4 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 4.2 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 428.0 mg |
| Sodium | 180.7 mg |
| Potassium | 235.4 mg |
| Total Carbohydrate | 6.3 g |
| Dietary Fiber | 0.6 g |
| Sugars | 2.4 g |
| Protein | 18.1 g |
| Vitamin A | 421.3 % | Vitamin B-12 | 462.0 % |
|---|---|
| Vitamin B-6 | 21.6 % |
| Vitamin C | 42.2 % |
| Vitamin D | 23.5 % |
| Vitamin E | 13.6 % |
| Calcium | 17.5 % |
| Copper | 301.6 % |
| Folate | 145.1 % |
| Iron | 12.3 % |
| Magnesium | 1.5 % |
| Manganese | 2.0 % |
| Niacin | 32.3 % |
| Pantothenic Acid | 18.6 % |
| Phosphorus | 34.7 % |
| Riboflavin | 89.3 % |
| Selenium | 56.8 % |
| Thiamin | 1.1 % |
| Zinc | 49.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Calf Liver Pate
View the full Calf Liver Pate Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Calf Liver Pate
125 calories of Calf's Liver, (2.67 oz)
67 calories of Butter - Country Crock plus Calcium, (1.33 tbsp)
15 calories of Garlic Minced (1tsp) -Derlea, (1 tsp)
11 calories of Milk, 1%, (0.11 cup)
9 calories of Onions, raw, (0.33 small)
1 calories of Rosemary, dried, (0.33 tsp)
0 calories of Thyme, dried, (0.33 tsp)
Calories per serving of Calf Liver Pate
125 calories of Calf's Liver, (2.67 oz)
67 calories of Butter - Country Crock plus Calcium, (1.33 tbsp)
15 calories of Garlic Minced (1tsp) -Derlea, (1 tsp)
11 calories of Milk, 1%, (0.11 cup)
9 calories of Onions, raw, (0.33 small)
1 calories of Rosemary, dried, (0.33 tsp)
0 calories of Thyme, dried, (0.33 tsp)