Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 368.7
Total Fat 19.6 g
Saturated Fat 5.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.3 g
Cholesterol 40.1 mg
Sodium 912.2 mg
Potassium 233.0 mg
Total Carbohydrate 30.5 g
Dietary Fiber 1.8 g
Sugars 1.5 g
Protein 19.5 g
Vitamin A 20.7 %
Vitamin B-12 2.4 %
Vitamin B-6 17.9 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 16.0 %
Copper 3.1 %
Folate 2.0 %
Iron 7.5 %
Magnesium 4.9 %
Manganese 7.7 %
Niacin 24.5 %
Pantothenic Acid 3.4 %
Phosphorus 9.5 %
Riboflavin 5.0 %
Selenium 10.8 %
Thiamin 5.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Chicken Enchiladas

View the full Red Chicken Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Chicken Enchiladas

128 calories of Enchilada Sauce - Red, (1.33 serving)

100 calories of La Banderita Corn Tortillas 2, (1 serving)

74 calories of Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), (0.67 serving)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

13 calories of Extra Virgin Olive Oil, (0.11 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Garlic, (0.67 clove)


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