Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
| Calories | 46.0 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 72.1 mg |
| Potassium | 32.8 mg |
| Total Carbohydrate | 8.4 g |
| Dietary Fiber | 2.4 g |
| Sugars | 4.9 g |
| Protein | 1.4 g |
| Vitamin A | 15.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 29.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.8 % |
| Copper | 0.8 % |
| Folate | 0.7 % |
| Iron | 2.5 % |
| Magnesium | 0.5 % |
| Manganese | 3.2 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.9 % |
| Riboflavin | 0.4 % |
| Selenium | 0.7 % |
| Thiamin | 0.7 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basic low sodium tomato sauce
View the full Basic low sodium tomato sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basic low sodium tomato sauce
30 calories of Pomi Finely Chopped Tomatoes (28 cal./1/2 cup), (1.06 serving)
7 calories of Extra Virgin Olive Oil, (0.06 tbsp)
5 calories of Onions, raw, (0.09 cup, chopped)
4 calories of Garlic, (0.88 clove)
0 calories of Mortons Sea Salt, (0.03 tsp)
Calories per serving of Basic low sodium tomato sauce
30 calories of Pomi Finely Chopped Tomatoes (28 cal./1/2 cup), (1.06 serving)
7 calories of Extra Virgin Olive Oil, (0.06 tbsp)
5 calories of Onions, raw, (0.09 cup, chopped)
4 calories of Garlic, (0.88 clove)
0 calories of Mortons Sea Salt, (0.03 tsp)