Basic low sodium tomato sauce

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Basic low sodium tomato sauce calories by ingredient


pasta sauce pasta sauce
Number of Servings: 17


    18 serving Pomi Finely Chopped Tomatoes (28 cal./1/2 cup) (by HGHALVERSON)
    15 clove Garlic
    1.5 cup, chopped Onions, raw
    1 tbsp Extra Virgin Olive Oil
    0.5 tsp Mortons Sea Salt (by LILBHOWARD)


saute onions and garlic in oil, add tomatoes and simmer. Salt when finished, basil, parsley, etc to taste

Serving Size: makes 17 1/2 c servings

Number of Servings: 17

Recipe submitted by SparkPeople user DMBKRISTIN.