Basic low sodium tomato sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Basic low sodium tomato sauce calories by ingredient


Introduction

pasta sauce pasta sauce
Number of Servings: 17

Ingredients

    18 serving Pomi Finely Chopped Tomatoes (28 cal./1/2 cup) (by HGHALVERSON)
    15 clove Garlic
    1.5 cup, chopped Onions, raw
    1 tbsp Extra Virgin Olive Oil
    0.5 tsp Mortons Sea Salt (by LILBHOWARD)

Directions

saute onions and garlic in oil, add tomatoes and simmer. Salt when finished, basil, parsley, etc to taste

Serving Size: makes 17 1/2 c servings

Number of Servings: 17

Recipe submitted by SparkPeople user DMBKRISTIN.