Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.1
Total Fat 11.2 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 40.8 mg
Sodium 34.9 mg
Potassium 135.7 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.7 g
Sugars 3.3 g
Protein 2.6 g
Vitamin A 174.1 %
Vitamin B-12 0.9 %
Vitamin B-6 2.0 %
Vitamin C 4.3 %
Vitamin D 3.9 %
Vitamin E 3.8 %
Calcium 3.7 %
Copper 3.1 %
Folate 1.9 %
Iron 4.8 %
Magnesium 3.7 %
Manganese 8.3 %
Niacin 1.1 %
Pantothenic Acid 2.9 %
Phosphorus 3.8 %
Riboflavin 3.7 %
Selenium 0.6 %
Thiamin 1.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pumpkin Pie

View the full Low Carb Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pumpkin Pie

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

18 calories of Pumpkin, canned, without salt, (53.13 grams)

6 calories of Egg white, fresh, (0.38 large)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Lakanto, (0.13 tsp)


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