Low Carb Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 130.1
- Total Fat: 11.2 g
- Cholesterol: 40.8 mg
- Sodium: 34.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.6 g
View full nutritional breakdown of Low Carb Pumpkin Pie calories by ingredient
Introduction
Crustless but satisfying Crustless but satisfyingNumber of Servings: 8
Ingredients
-
425 grams/15 oz/1 can Pumpkin, canned, without salt
1 cup Heavy Whipping Cream
3 large Egg white, fresh
.25 tsp Nutmeg, ground
.25 tsp Ginger, ground
.25 tsp Cloves, ground
1 tsp Cinnamon, ground
1 tsp Vanilla Extract
2/3 cup Lakanto or sweetener of choice
Tips
Taste and adjust spices and sweetener to suit yourself.
Directions
Throw it all in one bowl, Blender together well.
Bake for 15 min at 400 and 45 min at 325
Serving Size: 1 pie = 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BRILLIANTB.
Bake for 15 min at 400 and 45 min at 325
Serving Size: 1 pie = 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BRILLIANTB.