Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 176.4 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 43.3 mg |
Sodium | 373.0 mg |
Potassium | 426.9 mg |
Total Carbohydrate | 18.7 g |
Dietary Fiber | 4.0 g |
Sugars | 6.9 g |
Protein | 20.6 g |
Vitamin A | 63.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.2 % |
Vitamin C | 34.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 20.1 % |
Copper | 9.7 % |
Folate | 3.6 % |
Iron | 16.2 % |
Magnesium | 5.5 % |
Manganese | 10.1 % |
Niacin | 5.3 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 4.0 % |
Riboflavin | 3.8 % |
Selenium | 1.6 % |
Thiamin | 5.4 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey & Cabbage
View the full Turkey & Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey & Cabbage
93 calories of Ground Turkey - 97% fat free extra lean white turkey, (2.67 oz)
33 calories of Stewed Tomatoes, (0.50 cup)
27 calories of Minute ready to serve white & red quinoa, (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
7 calories of Cabbage (1 cup, shredded), (0.42 serving)
6 calories of Kale, (0.17 cup, chopped)
Calories per serving of Turkey & Cabbage
93 calories of Ground Turkey - 97% fat free extra lean white turkey, (2.67 oz)
33 calories of Stewed Tomatoes, (0.50 cup)
27 calories of Minute ready to serve white & red quinoa, (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
7 calories of Cabbage (1 cup, shredded), (0.42 serving)
6 calories of Kale, (0.17 cup, chopped)
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