Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 140.2
Total Fat 2.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 172.1 mg
Potassium 791.2 mg
Total Carbohydrate 28.9 g
Dietary Fiber 8.1 g
Sugars 9.1 g
Protein 3.0 g
Vitamin A 314.4 %
Vitamin B-12 0.0 %
Vitamin B-6 18.8 %
Vitamin C 57.9 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 13.1 %
Copper 9.5 %
Folate 19.4 %
Iron 10.7 %
Magnesium 17.2 %
Manganese 28.2 %
Niacin 10.5 %
Pantothenic Acid 7.8 %
Phosphorus 8.8 %
Riboflavin 5.5 %
Selenium 2.6 %
Thiamin 12.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Squash soup

View the full Roasted Squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Squash soup

62 calories of Butternut Squash, (0.75 cup, cubes)

23 calories of Onions, raw, (0.38 cup, chopped)

20 calories of Canola Oil, (0.50 1tsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.75 serving)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Spinach, fresh, (0.38 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Sage, ground, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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