Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 266.4
Total Fat 7.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 89.6 mg
Sodium 1,047.8 mg
Potassium 604.6 mg
Total Carbohydrate 26.3 g
Dietary Fiber 4.7 g
Sugars 6.7 g
Protein 23.5 g
Vitamin A 97.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 56.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.9 %
Copper 2.5 %
Folate 3.6 %
Iron 22.1 %
Magnesium 2.4 %
Manganese 7.5 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 2.2 %
Riboflavin 1.4 %
Selenium 1.2 %
Thiamin 2.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slower Cooker Chicken Stew

View the full Slower Cooker Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slower Cooker Chicken Stew

150 calories of Baked Chicken Thigh (bone in w/out skin), (3.20 oz)

66 calories of LITTLE WHITE POTATOES - 1 SERVING = 5 POTATOES (110G), (0.83 serving)

28 calories of Carrots, Grimmway Farms Petite Carrots, (2.40 oz)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

4 calories of Garlic powder, (0.40 tsp)

4 calories of Yellow Peppers (bell peppers), (0.07 pepper, large (3-3/4" long, 3" dia))

3 calories of Pepper, black, (0.20 tbsp)

1 calories of Rosemary, dried, (0.10 tbsp)

0 calories of Salt, (0.40 tsp)


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