Slower Cooker Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 7.5 g
  • Cholesterol: 89.6 mg
  • Sodium: 1,047.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.5 g

View full nutritional breakdown of Slower Cooker Chicken Stew calories by ingredient


Introduction

Easy stew and delicious chicken dish for fall. Easy stew and delicious chicken dish for fall.
Number of Servings: 5

Ingredients

    2.0 tsp Garlic powder
    1.0 tbsp Pepper, black
    0.5 tbsp Rosemary, dried
    2.0 tsp Salt
    2.0 stalk, large (11"-12" long) Celery, raw
    0.5 cup, chopped Onions, raw
    0.33 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    16.0 oz Baked Chicken Thigh (bone in w/out skin)
    4.15 serving LITTLE WHITE POTATOES - 1 SERVING = 5 POTATOES (110G)
    12.0 oz Carrots, Grimmway Farms Petite Carrots

Directions

Wash and prep vegges cutting them into same size pieces. Arrange vegges in slow cooker and season to taste. In a skillet, brown 4 chicken thighs. No need to cook just brown them on both sides then turn off heat and add 1.5 cups of water to loosen up the drippings. Pour broath and chicken over vegges. Cook on high for 4 hours or long if desired. Serving Size: 2 cups

Number of Servings: 5.0

Recipe submitted by SparkPeople user PRETTYRUBY.