Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,857.5
Total Fat 83.5 g
Saturated Fat 40.5 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 22.4 g
Cholesterol 218.0 mg
Sodium 2,861.4 mg
Potassium 1,802.4 mg
Total Carbohydrate 98.4 g
Dietary Fiber 11.3 g
Sugars 28.9 g
Protein 198.4 g
Vitamin A 142.2 %
Vitamin B-12 25.8 %
Vitamin B-6 34.4 %
Vitamin C 488.5 %
Vitamin D 0.0 %
Vitamin E 30.8 %
Calcium 70.8 %
Copper 29.7 %
Folate 84.8 %
Iron 46.4 %
Magnesium 35.3 %
Manganese 46.0 %
Niacin 39.1 %
Pantothenic Acid 35.4 %
Phosphorus 75.1 %
Riboflavin 86.8 %
Selenium 34.5 %
Thiamin 59.0 %
Zinc 30.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One pan creamy chicken and broccoli

View the full One pan creamy chicken and broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One pan creamy chicken and broccoli

660 calories of Chicken - Boneless & Skinless Breast (4 ounces), (6 serving)

629 calories of Half and Half Cream, (2 cup)

271 calories of Cream of Chicken Soup, (1 can (10.75 oz))

210 calories of Golden Grain Mission - Rainbow Rotini Pasta, (0.75 cup)

87 calories of Broccoli, fresh, (10 spear (about 5" long))

0 calories of Salt, (0.25 tsp)


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