One pan creamy chicken and broccoli

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,857.5

Total Fat: 83.5 g
Cholesterol: 218.0 mg
Sodium: 2,861.4 mg
Total Carbs: 98.4 g
Dietary Fiber: 11.3 g
Protein: 198.4 g

View full nutritional breakdown of One pan creamy chicken and broccoli calories by ingredient

Introduction

Don't have time want something the will completely fill you up try this creamy delight. Don't have time want something the will completely fill you up try this creamy delight.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 1

Ingredients

6.0 serving Chicken - Boneless & Skinless Breast (4 ounces)

0.75 cup Golden Grain Mission - Rainbow Rotini Pasta

1.0 can (10.75 oz) Cream of Chicken Soup

0.25 tsp Salt

10.0 spear (about 5" long) Broccoli, fresh

2.0 cup Half and Half Cream

Directions

In a nonstick pan or you can spray with no calories cooking pray cook chicken for 10 to 15 minutes. Until slightly cooked. Now add the pasta, cramer, 4 cups of water and 1/8 of salt. Cover and cook until pasta is almost done but still a little raw; at that time add broccoli cook until pasta and broccoli are cooked.

Serving Size: 6 per 2 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user CHANEL323.