Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 69.5
Total Fat 1.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 478.3 mg
Potassium 117.2 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.8 g
Sugars 3.5 g
Protein 3.0 g
Vitamin A 4.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.1 %
Copper 1.4 %
Folate 0.7 %
Iron 5.2 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 0.4 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and beans 2

View the full Corn and beans 2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and beans 2

30 calories of Happy Harvest Sweet Corn whole kernel, (0.25 cup)

29 calories of Great Value Black Beans, (0.13 cup)

8 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (1 tsp)

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)


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