Corn and beans 2

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 478.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Corn and beans 2 calories by ingredient


Introduction

Corn and beans Corn and beans
Number of Servings: 8

Ingredients

    1.0 cup Great Value Black Beans
    2.0 cup Happy Harvest Sweet Corn whole kernel
    1.0 cup Tomatoes, red, ripe, canned, with green chilies
    8.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)

Directions

Mix all ingredients together

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JZEN2013.