Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 179.8
Total Fat 8.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 3.1 mg
Sodium 450.7 mg
Potassium 102.3 mg
Total Carbohydrate 20.1 g
Dietary Fiber 6.0 g
Sugars 2.6 g
Protein 7.0 g
Vitamin A 16.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 42.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.5 %
Copper 0.8 %
Folate 1.4 %
Iron 7.6 %
Magnesium 2.1 %
Manganese 1.7 %
Niacin 1.7 %
Pantothenic Acid 0.4 %
Phosphorus 0.8 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 0.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chick Pea Salad

View the full Chick Pea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chick Pea Salad

97 calories of Chickpeas, (0.44 cup)

23 calories of Ken's Steak House, Red Wine Vinegar and Olive Oil Salad Dressing, 2 Tbsp, (0.13 serving)

23 calories of Olive Oil, (0.19 tbsp)

14 calories of Kirkland Artichoke Hearts marinated in oil, (15 gram(s))

13 calories of Athenos Reduced Fat Feta Cheese, (0.25 oz)

4 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.25 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Cucumber (with peel), (0.13 cup slices)

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.13 tbsp)


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