Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.3
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 31.2 mg
Sodium 131.8 mg
Potassium 262.8 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.6 g
Sugars 1.2 g
Protein 14.0 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 0.5 %
Copper 1.1 %
Folate 1.4 %
Iron 0.6 %
Magnesium 0.8 %
Manganese 2.3 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 0.8 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Beef

View the full Italian Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Beef

79 calories of London Broil - 1 pound, (0.13 serving)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Beef Broth - Swanson Low Sodium, (0.22 cup)

1 calories of Red Pepper Flakes, (0.13 tsp)

1 calories of Italian Seasoning, (0.04 tbsp)

1 calories of Garlic, (0.13 clove)


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