Italian Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 3.6 g
  • Cholesterol: 31.2 mg
  • Sodium: 131.8 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.0 g

View full nutritional breakdown of Italian Beef calories by ingredient


Introduction

for sandwiches for sandwiches
Number of Servings: 8

Ingredients

    1.0 serving(s) London Broil - 1 pound
    0.33 tbsp Italian Seasoning
    1.0 tsp Red Pepper Flakes
    1.75 cup Beef Broth - Swanson Low Sodium
    1.0 clove Garlic
    1.0 cup, strips Green Peppers (bell peppers)
    1.0 cup, sliced Onions, raw
    0.66 tbsp Extra Virgin Olive Oil

Directions

Marinate 1st 5 ingredients overnight. Cook on low in slow cooker 8 hours. Slice thinly. Place meat & juice in serving dish. Saute peppers & onions in Olive oil. Top on meat. Serve with Giardiniera Pickled Vegetables on Italian bread

Serving Size: 1/8

Number of Servings: 8.0

Recipe submitted by SparkPeople user BERIEDER.