Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 1,122.0
Total Fat 69.7 g
Saturated Fat 26.3 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 31.1 g
Cholesterol 275.4 mg
Sodium 364.6 mg
Potassium 1,931.8 mg
Total Carbohydrate 57.9 g
Dietary Fiber 8.7 g
Sugars 13.4 g
Protein 64.4 g
Vitamin A 212.5 %
Vitamin B-12 28.0 %
Vitamin B-6 43.4 %
Vitamin C 69.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 23.4 %
Copper 13.4 %
Folate 8.0 %
Iron 23.6 %
Magnesium 17.1 %
Manganese 7.8 %
Niacin 43.7 %
Pantothenic Acid 17.9 %
Phosphorus 52.8 %
Riboflavin 34.9 %
Selenium 130.1 %
Thiamin 70.3 %
Zinc 54.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gyvetch

View the full Gyvetch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gyvetch

839 calories of Pork Ribs (babyback ribs), (8 oz)

110 calories of Red Potato, (1 serving)

60 calories of Bird's Eye - steamfresh, mixed veg, (1 serving)

37 calories of Yogurt, plain, whole milk, (0.25 cup (8 fl oz))

30 calories of carrot, 1 raw (7-8" long), (1 serving)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

11 calories of Onions, yellow, raw 1 oz., (1 serving)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of frozen ocra, (0.19 cup)

5 calories of Celery, cooked, (0.19 cup, diced)


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