Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 357.5
Total Fat 10.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 7.5 mg
Potassium 145.8 mg
Total Carbohydrate 60.8 g
Dietary Fiber 9.1 g
Sugars 3.2 g
Protein 13.0 g
Vitamin A 17.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 8.7 %
Copper 2.4 %
Folate 2.0 %
Iron 21.4 %
Magnesium 2.4 %
Manganese 3.6 %
Niacin 1.1 %
Pantothenic Acid 0.4 %
Phosphorus 1.9 %
Riboflavin 0.9 %
Selenium 2.4 %
Thiamin 1.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Masala Oats (steel cut) instant pot

View the full Masala Oats (steel cut) instant pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Masala Oats (steel cut) instant pot

280 calories of Steel Cut Oats, dry, (0.50 cup)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

14 calories of Frozen Mixed Veg, (0.33 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Tomatoes, Roma small (2-2.5" diameter; whole), (0.33 serving)

5 calories of Mustard seed, yellow, (0.33 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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