Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,116.4
Total Fat 41.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 20.5 g
Cholesterol 60.0 mg
Sodium 2,254.8 mg
Potassium 920.4 mg
Total Carbohydrate 87.6 g
Dietary Fiber 7.8 g
Sugars 30.2 g
Protein 99.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 85.8 %
Copper 9.4 %
Folate 18.6 %
Iron 32.4 %
Magnesium 9.4 %
Manganese 35.4 %
Niacin 12.6 %
Pantothenic Acid 4.2 %
Phosphorus 11.8 %
Riboflavin 10.4 %
Selenium 29.8 %
Thiamin 16.6 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MRC Double Chocolate Cheesecake

View the full MRC Double Chocolate Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MRC Double Chocolate Cheesecake

360 calories of Cottage Cheese (Daisy- lowfat, 2% ), (2 cup)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

234 calories of Melba Toast, (12 piece (3-3/4" x 1-3/4" x 1/8"))

220 calories of MRC Double Chocolate pudding mix, (2 serving)

37 calories of Vanilla Extract, (1 tbsp)

25 calories of Knox Unflavored Gelatin, 1 envelope, (7 gram(s))

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (4 tsp)


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