Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 755.4 | Total Fat | 29.7 g |
---|---|
Saturated Fat | 7.7 g |
Polyunsaturated Fat | 5.7 g |
Monounsaturated Fat | 11.1 g |
Cholesterol | 185.6 mg |
Sodium | 677.8 mg |
Potassium | 673.4 mg |
Total Carbohydrate | 35.5 g |
Dietary Fiber | 0.1 g |
Sugars | 0.0 g |
Protein | 82.2 g |
Vitamin A | 4.8 % | Vitamin B-12 | 16.4 % |
---|---|
Vitamin B-6 | 78.9 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.8 % |
Copper | 6.6 % |
Folate | 2.9 % |
Iron | 12.1 % |
Magnesium | 18.9 % |
Manganese | 3.0 % |
Niacin | 143.7 % |
Pantothenic Acid | 23.3 % |
Phosphorus | 51.0 % |
Riboflavin | 14.6 % |
Selenium | 69.5 % |
Thiamin | 12.6 % |
Zinc | 15.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in MRC Garlic Chicken
View the full MRC Garlic Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of MRC Garlic Chicken
499 calories of Chicken Breast, with skin, (1 breast, bone removed)
182 calories of Herbs - Dried - Herbs De Provence - Schwartz, (50 gram(s))
70 calories of MRC Chicken Bouillon, (1 serving)
5 calories of Garlic powder, (0.50 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of MRC Garlic Chicken
499 calories of Chicken Breast, with skin, (1 breast, bone removed)
182 calories of Herbs - Dried - Herbs De Provence - Schwartz, (50 gram(s))
70 calories of MRC Chicken Bouillon, (1 serving)
5 calories of Garlic powder, (0.50 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
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