Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 145.6 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 47.8 mg |
Sodium | 407.7 mg |
Potassium | 126.0 mg |
Total Carbohydrate | 26.0 g |
Dietary Fiber | 1.7 g |
Sugars | 7.5 g |
Protein | 5.4 g |
Vitamin A | 7.3 % | Vitamin B-12 | 3.9 % |
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Vitamin B-6 | 2.6 % |
Vitamin C | 25.1 % |
Vitamin D | 5.1 % |
Vitamin E | 0.0 % |
Calcium | 8.8 % |
Copper | 0.5 % |
Folate | 4.3 % |
Iron | 7.8 % |
Magnesium | 1.4 % |
Manganese | 0.8 % |
Niacin | 5.5 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 5.9 % |
Riboflavin | 10.8 % |
Selenium | 1.5 % |
Thiamin | 6.5 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Orange cream oat cakes
View the full Orange cream oat cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Orange cream oat cakes
77 calories of Aunt Jemima Original Pancake & Waffle Mix, 1/3 cup mix, (0.17 cup)
24 calories of Quaker Oats - Quick 1 Minute - Dry, (0.08 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
14 calories of Cara Cara Orange - 1 medium orange, (0.17 serving)
8 calories of Milk, 1%, (0.08 cup)
3 calories of Fat free half and half, (0.33 tbsp)
2 calories of Vanilla Extract, (0.17 tsp)
Calories per serving of Orange cream oat cakes
77 calories of Aunt Jemima Original Pancake & Waffle Mix, 1/3 cup mix, (0.17 cup)
24 calories of Quaker Oats - Quick 1 Minute - Dry, (0.08 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
14 calories of Cara Cara Orange - 1 medium orange, (0.17 serving)
8 calories of Milk, 1%, (0.08 cup)
3 calories of Fat free half and half, (0.33 tbsp)
2 calories of Vanilla Extract, (0.17 tsp)