Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.0
Total Fat 4.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 73.3 mg
Sodium 844.9 mg
Potassium 742.3 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.0 g
Sugars 6.2 g
Protein 28.6 g
Vitamin A 115.7 %
Vitamin B-12 10.5 %
Vitamin B-6 33.0 %
Vitamin C 18.8 %
Vitamin D 2.2 %
Vitamin E 2.8 %
Calcium 6.5 %
Copper 15.2 %
Folate 8.9 %
Iron 14.0 %
Magnesium 9.7 %
Manganese 26.1 %
Niacin 74.1 %
Pantothenic Acid 12.6 %
Phosphorus 35.3 %
Riboflavin 15.6 %
Selenium 42.2 %
Thiamin 11.7 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stew

View the full Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stew

144 calories of Roasting Chicken, light meat, (0.67 cup, chopped or diced)

19 calories of Peas, frozen, (0.17 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

9 calories of Canned Diced Tomato, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Bob's Red Mill Potato Starch, (0.17 tbsp)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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