Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 198.8
Total Fat 6.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 39.9 mg
Sodium 79.2 mg
Potassium 786.0 mg
Total Carbohydrate 22.3 g
Dietary Fiber 7.0 g
Sugars 8.5 g
Protein 15.3 g
Vitamin A 154.6 %
Vitamin B-12 8.7 %
Vitamin B-6 33.2 %
Vitamin C 78.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 9.5 %
Copper 10.0 %
Folate 26.3 %
Iron 9.3 %
Magnesium 17.6 %
Manganese 20.2 %
Niacin 19.7 %
Pantothenic Acid 10.3 %
Phosphorus 20.0 %
Riboflavin 13.8 %
Selenium 31.4 %
Thiamin 43.9 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork, butternut, & cabbage stew - instant pot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork, butternut, & cabbage stew - instant pot

98 calories of Pork, fresh, loin, country-style ribs, separable lean only, raw, (2.20 oz)

33 calories of Butternut Squash, (82.50 grams)

26 calories of Cabbage, savoy, fresh, (96.25 grams)

16 calories of Onions, raw, (42.38 grams)

12 calories of Apples, fresh with skin, (24 grams)

10 calories of Olive Oil, (0.25 1tsp)

3 calories of Carrots, raw, (8.13 grams)


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