Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 142.0
Total Fat 3.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 10.3 mg
Sodium 38.3 mg
Potassium 384.4 mg
Total Carbohydrate 19.1 g
Dietary Fiber 2.1 g
Sugars 1.5 g
Protein 9.3 g
Vitamin A 24.0 %
Vitamin B-12 1.1 %
Vitamin B-6 11.2 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.1 %
Copper 6.2 %
Folate 6.5 %
Iron 4.1 %
Magnesium 7.7 %
Manganese 11.7 %
Niacin 13.0 %
Pantothenic Acid 3.5 %
Phosphorus 8.7 %
Riboflavin 4.3 %
Selenium 5.2 %
Thiamin 5.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Stew

View the full Chicken and Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Stew

68 calories of Chick Peas, (0.25 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.25 serving)


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