Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 456.0
Total Fat 18.6 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 7.1 g
Cholesterol 62.4 mg
Sodium 637.9 mg
Potassium 446.0 mg
Total Carbohydrate 48.5 g
Dietary Fiber 3.9 g
Sugars 3.8 g
Protein 23.8 g
Vitamin A 9.5 %
Vitamin B-12 30.3 %
Vitamin B-6 14.6 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.8 %
Copper 5.1 %
Folate 33.9 %
Iron 19.5 %
Magnesium 6.3 %
Manganese 5.4 %
Niacin 33.4 %
Pantothenic Acid 3.5 %
Phosphorus 14.7 %
Riboflavin 26.2 %
Selenium 18.7 %
Thiamin 29.6 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian hotidish

View the full Italian hotidish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian hotidish

200 calories of Barilla Pasta, Penne, (2 oz)

200 calories of Ground beef, lean, (2.67 oz)

15 calories of Hunt's Diced Tomatoes, (0.25 cup)

14 calories of Parmesan Cheese, shredded, (0.67 tbsp)

13 calories of Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms, (0.04 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Zucchini, (0.17 cup, sliced)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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