Italian hotidish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 456.0
  • Total Fat: 18.6 g
  • Cholesterol: 62.4 mg
  • Sodium: 637.9 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.8 g

View full nutritional breakdown of Italian hotidish calories by ingredient


Introduction

skillet hotdish skillet hotdish
Number of Servings: 6

Ingredients

    16 oz Ground beef, lean
    12 oz Barilla Pasta, Penne
    1.5 cup Hunt's Diced Tomatoes
    1 cup, sliced Zucchini
    1 cup, chopped Green Peppers (bell peppers)
    4 tbsp Parmesan Cheese, shredded
    0.25 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms
    1.5 tsp Garlic powder
    1 tsp Salt
    1 tsp Oregano, ground

Directions

brown hamburger. Add in zucchini & bell pepper. Cook pasta. stir all ingredients together. heat through until cheese is melted

Serving Size: 6 servings, 1.5 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user LWOLF28.