Italian hotidish
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 456.0
- Total Fat: 18.6 g
- Cholesterol: 62.4 mg
- Sodium: 637.9 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 3.9 g
- Protein: 23.8 g
View full nutritional breakdown of Italian hotidish calories by ingredient
Introduction
skillet hotdish skillet hotdishNumber of Servings: 6
Ingredients
-
16 oz Ground beef, lean
12 oz Barilla Pasta, Penne
1.5 cup Hunt's Diced Tomatoes
1 cup, sliced Zucchini
1 cup, chopped Green Peppers (bell peppers)
4 tbsp Parmesan Cheese, shredded
0.25 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms
1.5 tsp Garlic powder
1 tsp Salt
1 tsp Oregano, ground
Directions
brown hamburger. Add in zucchini & bell pepper. Cook pasta. stir all ingredients together. heat through until cheese is melted
Serving Size: 6 servings, 1.5 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user LWOLF28.
Serving Size: 6 servings, 1.5 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user LWOLF28.