Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.8
Total Fat 4.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 513.5 mg
Potassium 402.7 mg
Total Carbohydrate 30.6 g
Dietary Fiber 14.3 g
Sugars 8.0 g
Protein 13.0 g
Vitamin A 86.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 39.9 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 11.8 %
Copper 7.2 %
Folate 3.7 %
Iron 31.7 %
Magnesium 14.9 %
Manganese 14.8 %
Niacin 1.6 %
Pantothenic Acid 1.5 %
Phosphorus 3.5 %
Riboflavin 3.8 %
Selenium 1.4 %
Thiamin 2.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil & chard stew

View the full Lentil & chard stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil & chard stew

80 calories of Kroger - Lentils (dry), (0.25 cup)

37 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.23 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

12 calories of Swiss Chard, (60 grams)

11 calories of Onions, raw, (28.75 grams)

3 calories of Garlic, (1.75 grams)

3 calories of vegetable base, (0.25 serving)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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