Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 602.5
Total Fat 22.6 g
Saturated Fat 13.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.3 g
Cholesterol 120.0 mg
Sodium 903.3 mg
Potassium 749.2 mg
Total Carbohydrate 61.9 g
Dietary Fiber 1.4 g
Sugars 13.7 g
Protein 36.5 g
Vitamin A 23.3 %
Vitamin B-12 22.9 %
Vitamin B-6 12.2 %
Vitamin C 4.0 %
Vitamin D 26.8 %
Vitamin E 2.7 %
Calcium 91.5 %
Copper 9.9 %
Folate 41.8 %
Iron 17.5 %
Magnesium 22.1 %
Manganese 20.8 %
Niacin 24.0 %
Pantothenic Acid 20.9 %
Phosphorus 74.3 %
Riboflavin 62.0 %
Selenium 76.3 %
Thiamin 46.7 %
Zinc 27.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Mac 'n' Blue Cheese

View the full Crock Pot Mac 'n' Blue Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Mac 'n' Blue Cheese

211 calories of Macaroni, dry, enriched, (2 oz)

173 calories of Cheddar Cheese, (0.38 cup, shredded)

93 calories of Milk, canned, evaporated, nonfat, (3.75 fl oz)

62 calories of Blue Cheese, (0.13 cup, crumbled, not packed)

32 calories of Milk, nonfat, (0.38 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.06 tsp)


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