Crock Pot Mac 'n' Blue Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 602.5
  • Total Fat: 22.6 g
  • Cholesterol: 120.0 mg
  • Sodium: 903.3 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 36.5 g

View full nutritional breakdown of Crock Pot Mac 'n' Blue Cheese calories by ingredient

Number of Servings: 4


    Milk, nonfat, 1.5 cup
    Milk, canned, evaporated, nonfat, 15 fl oz
    Egg, fresh, 1 large
    Salt, .25 tsp
    Pepper, black, 1 dash
    Cheddar Cheese, 1.5 cup, shredded
    Parmesan Cheese, grated, 2 tbsp
    Blue Cheese, .5 cup, crumbled, not packed
    *Macaroni, dry, enriched, 8 oz


Coat slow cooker with non-stick spray. Combine skim and evaporated milks, egg, salt, and pepper in cooker with whisk. Add cheddar and blue cheeses, and macaroni, stir with spatula until blended. Sprinkle parmesan on top.

Cook on LOW 3 1/2 to 4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user TXLIZZ.