Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 272.3
Total Fat 16.0 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.9 g
Cholesterol 56.7 mg
Sodium 502.9 mg
Potassium 899.8 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.6 g
Sugars 9.7 g
Protein 16.6 g
Vitamin A 19.3 %
Vitamin B-12 29.5 %
Vitamin B-6 22.8 %
Vitamin C 67.8 %
Vitamin D 0.0 %
Vitamin E 14.3 %
Calcium 4.0 %
Copper 15.6 %
Folate 6.5 %
Iron 18.2 %
Magnesium 11.4 %
Manganese 14.2 %
Niacin 26.9 %
Pantothenic Acid 4.4 %
Phosphorus 17.1 %
Riboflavin 15.5 %
Selenium 21.9 %
Thiamin 7.5 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta sauce

View the full pasta sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta sauce

100 calories of Ground beef, lean, (1.33 oz)

100 calories of Ground beef, lean, (1.33 oz)

24 calories of Tomato Paste, (0.17 can (6 oz))

24 calories of Tomato Paste, (0.17 can (6 oz))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Onions, dehydrated flakes, (0.17 tbsp)

3 calories of Onions, dehydrated flakes, (0.17 tbsp)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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