Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 656.0
Total Fat 29.1 g
Saturated Fat 15.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 178.5 mg
Sodium 1,179.4 mg
Potassium 138.3 mg
Total Carbohydrate 59.6 g
Dietary Fiber 5.5 g
Sugars 15.2 g
Protein 37.5 g
Vitamin A 58.2 %
Vitamin B-12 3.8 %
Vitamin B-6 5.1 %
Vitamin C 26.5 %
Vitamin D 1.6 %
Vitamin E 1.5 %
Calcium 74.2 %
Copper 1.5 %
Folate 37.3 %
Iron 25.0 %
Magnesium 4.0 %
Manganese 6.1 %
Niacin 16.1 %
Pantothenic Acid 2.5 %
Phosphorus 9.2 %
Riboflavin 23.5 %
Selenium 8.2 %
Thiamin 37.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagna

View the full Vegetable Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagna

200 calories of Organic Valley Whole Milk Ricotta Cheese, (0.50 cup)

190 calories of Trader Joe's Lasagna Noodles No Boil, (1 serving)

120 calories of Organic Valley Mozzarella Cheeese, (1.50 oz)

90 calories of Muir Glen Italian Herb Pasta Sauce, (0.75 cup)

31 calories of Parmesan Cheese, shredded, (1.50 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Summer Squash, (0.25 cup, sliced)

2 calories of Spinach, fresh, (0.25 cup)


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