Vegetable Lasagna
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 656.0
- Total Fat: 29.1 g
- Cholesterol: 178.5 mg
- Sodium: 1,179.4 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 5.5 g
- Protein: 37.5 g
View full nutritional breakdown of Vegetable Lasagna calories by ingredient
Number of Servings: 4
Ingredients
-
1 Jar - Muir Glen Italian Herb Pasta Sauce
6 tbsp - Parmesan Cheese, shredded
1 container (~2 cups) - Organic Valley Whole Milk Ricotta Cheese
8 - Trader Joe's Lasagna Noodles No Boil
1 large Egg, fresh,
1 yellow summer squash, sliced
1 green zucchini slided
1 cup - Spinach, fresh, shredded
6 oz - Organic Valley Mozzarella Cheese, shredded
Directions
Makes 4 servings
Combine Ricotta, Egg, Parmesan cheese, seasonings of your choice (basil, oregano, pesto, salt, pepper, etc)
In an 8x8 inch pan, layer as follows.
.25 cup sauce
2 lasagna noodles
1/3 of ricotta mixture
1/3 of veggies
2 lasagna noodles
.25 cup sauce
1/3 of ricotta mixture
1/3 of veggies
2 lasagna noodles
.25 cup sauce
1/3 of ricotta mixture
1/3 of veggies
.25 cup sauce
2 lasagna noodles
.25 cup sauce
Bake for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TEASSO.
Combine Ricotta, Egg, Parmesan cheese, seasonings of your choice (basil, oregano, pesto, salt, pepper, etc)
In an 8x8 inch pan, layer as follows.
.25 cup sauce
2 lasagna noodles
1/3 of ricotta mixture
1/3 of veggies
2 lasagna noodles
.25 cup sauce
1/3 of ricotta mixture
1/3 of veggies
2 lasagna noodles
.25 cup sauce
1/3 of ricotta mixture
1/3 of veggies
.25 cup sauce
2 lasagna noodles
.25 cup sauce
Bake for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TEASSO.