Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 202.8 | Total Fat | 14.0 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 4.6 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 173.6 mg |
Sodium | 342.2 mg |
Potassium | 37.8 mg |
Total Carbohydrate | 1.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.3 g |
Protein | 21.0 g |
Vitamin A | 3.4 % | Vitamin B-12 | 5.6 % |
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Vitamin B-6 | 1.8 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 1.5 % |
Copper | 0.2 % |
Folate | 3.3 % |
Iron | 2.0 % |
Magnesium | 0.8 % |
Manganese | 0.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 5.2 % |
Riboflavin | 9.1 % |
Selenium | 13.2 % |
Thiamin | 1.3 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Salad (low carb)
View the full Chicken Salad (low carb) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Salad (low carb)
60 calories of Duke Mayo 1 Tbsp, (0.60 serving)
52 calories of Kirkland Frozen Boneless Skinless Chicken Thighs, 1 thigh, (1.60 oz)
47 calories of Hard Boiled Egg, (0.60 large)
44 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (1.60 oz)
0 calories of Mt. Olive No Sugar Added Sweet Relish, (0.60 tbsp)
Calories per serving of Chicken Salad (low carb)
60 calories of Duke Mayo 1 Tbsp, (0.60 serving)
52 calories of Kirkland Frozen Boneless Skinless Chicken Thighs, 1 thigh, (1.60 oz)
47 calories of Hard Boiled Egg, (0.60 large)
44 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (1.60 oz)
0 calories of Mt. Olive No Sugar Added Sweet Relish, (0.60 tbsp)
Calories in Similar Recipes
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