Perogies Recipes

A great little treat for any occasion. Each is only around 200 calories and they taste great! One is enough to fill me up, so they can be frozen after cooked and just reheated later on in the oven for about 30 min on medium high heat.

Always a hit in my family... but what can i say... we're Ukrainian

1 serving is equivalent to 1 perogie

A European Cliassic

spin on a polish treat, this side dish has been used for years by my family

Deceiving delicious comfort food

cheddar and potato perogies

Best homemade perogies ever! You just have to be choosy about how many to indulge in

quick side dishes

Tasty

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I like lots of white sauce so I use half of this for my serving but if some like less, it could serve up to four people. Nutritional information is for two servings.

This can be made on the stovetop as well, just keep whisking as it cooks and be careful not to let the milk burn.

A heathier twist on this Ukrainian favourite.

Yummy! 2 points per perogie (weight watcher). Serve with salsa if you please.

Fry mushrooms and onions in pan until carmelized to liking, remove and put in dish. Add perogies to same pan and cook until hot in the middle, stirring regularly to prevent burning. Bake the sausages in oven at 350 for approximately 20 min. Dish all onto plate and enjoy

Got the munchies? My boyfriend Brad commented "These get better with every bite. Very, very excellent!!"