Nutrition Facts
Servings Per Recipe: 46
Serving Size: 1 serving
Amount Per Serving
Calories 40.8
Total Fat 1.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 5.9 mg
Sodium 34.1 mg
Potassium 26.2 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 1.3 g
Vitamin A 1.2 %
Vitamin B-12 0.5 %
Vitamin B-6 1.0 %
Vitamin C 1.0 %
Vitamin D 0.4 %
Vitamin E 0.1 %
Calcium 2.0 %
Copper 0.5 %
Folate 2.9 %
Iron 1.6 %
Magnesium 0.8 %
Manganese 2.8 %
Niacin 2.0 %
Pantothenic Acid 0.5 %
Phosphorus 1.6 %
Riboflavin 2.6 %
Selenium 3.4 %
Thiamin 3.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Perogies

View the full Perogies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Perogies

18 calories of Flour, white, (0.04 cup)

10 calories of Mashed Potatoes, dehydrated, (0.04 cup)

6 calories of Sour Cream, (0.01 cup)

3 calories of Kraft 2% American Cheese Singles, (0.07 serving)

1 calories of 1 large egg (per the egg board) 50g, (0.02 serving)

1 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.01 cup)

0 calories of Egg white, large, (0.02 serving)


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