Perogies

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 532.4
  • Total Fat: 19.4 g
  • Cholesterol: 18.8 mg
  • Sodium: 220.0 mg
  • Total Carbs: 76.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Perogies calories by ingredient



Number of Servings: 7

Ingredients

    Cheddar Cheese, Old - Kraft Cracker Barrel, 125 gram(s) (remove)
    Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") (remove)
    Milk, nonfat (skim milk), 1.25 cup (remove)
    *Crisco Pure Vegetable Oil, 6 tbsp (remove)
    *Flour, white, 4 cup (remove)
    Baking Powder, 1 tsp (remove)

Directions



Serving Size: Makes 72 perogies

Number of Servings: 7

Recipe submitted by SparkPeople user VANESSA1616.