Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 532.4
Total Fat 19.4 g
Saturated Fat 12.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 18.8 mg
Sodium 220.0 mg
Potassium 493.4 mg
Total Carbohydrate 76.1 g
Dietary Fiber 3.3 g
Sugars 2.4 g
Protein 14.8 g
Vitamin A 5.4 %
Vitamin B-12 2.8 %
Vitamin B-6 15.9 %
Vitamin C 19.8 %
Vitamin D 4.5 %
Vitamin E 9.1 %
Calcium 22.8 %
Copper 15.2 %
Folate 35.2 %
Iron 20.6 %
Magnesium 10.9 %
Manganese 31.6 %
Niacin 27.5 %
Pantothenic Acid 9.5 %
Phosphorus 18.0 %
Riboflavin 25.5 %
Selenium 36.3 %
Thiamin 44.7 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Perogies

View the full Perogies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Perogies

259 calories of Flour, white, (0.57 cup)

103 calories of Crisco Pure Vegetable Oil, (0.86 tbsp)

83 calories of Baked Potato (baked potatoes), (0.57 potato (2-1/3" x 4-3/4"))

71 calories of Cheddar Cheese, Old - Kraft Cracker Barrel, (17.86 gram(s))

15 calories of Milk, nonfat, (0.18 cup)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Water, tap, (0.21 cup (8 fl oz))


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