Sausages and Perogies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 664.5
  • Total Fat: 14.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,587.9 mg
  • Total Carbs: 92.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 47.2 g

View full nutritional breakdown of Sausages and Perogies calories by ingredient


Introduction

Fry mushrooms and onions in pan until carmelized to liking, remove and put in dish. Add perogies to same pan and cook until hot in the middle, stirring regularly to prevent burning. Bake the sausages in oven at 350 for approximately 20 min. Dish all onto plate and enjoy Fry mushrooms and onions in pan until carmelized to liking, remove and put in dish. Add perogies to same pan and cook until hot in the middle, stirring regularly to prevent burning. Bake the sausages in oven at 350 for approximately 20 min. Dish all onto plate and enjoy
Number of Servings: 1

Ingredients

    2 Compliments Light Smokies
    6 perogies
    1 cup mushrooms
    1 cup sliced onion

Directions

this recipie is for one person, but is easily doubled or tripled to make for more then one person

Number of Servings: 1

Recipe submitted by SparkPeople user NICOLEFRY1.