Perogies

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 2.2 g
  • Cholesterol: 14.9 mg
  • Sodium: 146.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Perogies calories by ingredient



Number of Servings: 45

Ingredients

    Pasta dough:
    560 g all purpose flour
    10g salt
    30g butter
    460g sour cream
    2 eggs
    1 egg yolk
    30ml Vegetable oil

    Filling
    8 baking potatoes
    140g shredded cheddar cheese
    onion salt to taste (optional)
    salt and pepper to taste

Directions

make 45 perogies roughly

Number of Servings: 45

Recipe submitted by SparkPeople user GERBERA_DAISY.