Perogies and Steak

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 7.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 141.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Perogies and Steak calories by ingredient



Number of Servings: 1

Ingredients

    Mrs T Perogies
    Onion Powder to taste
    NY Strip Steaks (2)
    Crushed Rosemary
    Pepper to taste
    Olive Oil
    Brandy

Directions

Cook perogies following box instructions, baking most healthy.
Cook steak and sauce according to recipe.
Add favorite vegetable. NOTE: Vegetable not included in calories.

Number of Servings: 1

Recipe submitted by SparkPeople user QUILLKEEPER.