Curry/Cheese Perogies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 118.5
- Total Fat: 5.3 g
- Cholesterol: 8.3 mg
- Sodium: 119.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
View full nutritional breakdown of Curry/Cheese Perogies calories by ingredient
Introduction
Yummy! 2 points per perogie (weight watcher). Serve with salsa if you please. Yummy! 2 points per perogie (weight watcher). Serve with salsa if you please.Number of Servings: 16
Ingredients
-
Filling:
2 medium potatoes 2 points
1 1/2 cups cheese, grated 6 points
1 tbsp lemon juice 0 points
1 tsp. dijon mustard 0 points
1 tsp curry 0 points
some pepper
Dough:
1 1/2 cups flour 8 points
1/2 tsp salt
egg replacer to = 2 eggs 1-2 points
4 tbsps margarine 12 points
Directions
Makes 16 perogies.
Boil potatoes.
Filling: Mix potatoes, cheese, lemon juice, mustard, curry, pepper together in an electric mixer to mash it up.
To make dough: Mix together flour, salt, egg replacer, and margarine. Make 16 squares/circles. Put about a 1 tbsp. of the filling on each square/circle. Fold it over, and seal ends with a fork.
With a low boil, cook the perogies for 5 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user JU_ISH.
Boil potatoes.
Filling: Mix potatoes, cheese, lemon juice, mustard, curry, pepper together in an electric mixer to mash it up.
To make dough: Mix together flour, salt, egg replacer, and margarine. Make 16 squares/circles. Put about a 1 tbsp. of the filling on each square/circle. Fold it over, and seal ends with a fork.
With a low boil, cook the perogies for 5 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user JU_ISH.