Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,171.7
Total Fat 52.4 g
Saturated Fat 30.6 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 13.2 g
Cholesterol 299.2 mg
Sodium 1,168.2 mg
Potassium 1,384.3 mg
Total Carbohydrate 116.1 g
Dietary Fiber 12.7 g
Sugars 23.7 g
Protein 51.1 g
Vitamin A 105.3 %
Vitamin B-12 41.9 %
Vitamin B-6 47.6 %
Vitamin C 75.4 %
Vitamin D 75.6 %
Vitamin E 13.5 %
Calcium 61.4 %
Copper 41.4 %
Folate 45.8 %
Iron 55.1 %
Magnesium 44.6 %
Manganese 109.3 %
Niacin 51.8 %
Pantothenic Acid 21.9 %
Phosphorus 81.6 %
Riboflavin 48.4 %
Selenium 102.1 %
Thiamin 77.2 %
Zinc 33.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Perogies Casserole

View the full Shrimp and Perogies Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Perogies Casserole

408 calories of Butter, salted, (4 tbsp)

213 calories of Bread crumbs, dry, grated, plain, (0.50 cup)

119 calories of Shrimp, raw, (16 large)

116 calories of Rice flour, white, (0.20 cup)

111 calories of Peas, frozen, (1 cup)

83 calories of Milk, nonfat, (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

40 calories of White Wine, (2 fl oz)

13 calories of Garlic, (3 cloves)

8 calories of Dill weed, dried, (1 tbsp)


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