Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 140.0
Total Fat 4.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 35.8 mg
Sodium 40.4 mg
Potassium 169.8 mg
Total Carbohydrate 19.9 g
Dietary Fiber 1.2 g
Sugars 0.3 g
Protein 4.6 g
Vitamin A 3.0 %
Vitamin B-12 1.8 %
Vitamin B-6 6.0 %
Vitamin C 10.7 %
Vitamin D 1.0 %
Vitamin E 1.0 %
Calcium 4.7 %
Copper 3.3 %
Folate 10.7 %
Iron 6.8 %
Magnesium 3.4 %
Manganese 9.2 %
Niacin 7.1 %
Pantothenic Acid 2.8 %
Phosphorus 7.5 %
Riboflavin 9.0 %
Selenium 12.8 %
Thiamin 11.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Perogies

View the full Perogies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Perogies

68 calories of Flour, white, (0.15 cup)

20 calories of Potato, raw, (0.08 large (3" to 4-1/4" dia.))

18 calories of Cheddar Cheese, (0.04 cup, shredded)

13 calories of Butter, unsalted, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Olive Oil, (0.04 tbsp)

2 calories of Sour Cream, (0.08 tbsp)

1 calories of Onions, raw, (0.33 tbsp chopped)

1 calories of Garlic, (0.13 cloves)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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