Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.4
Total Fat 2.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 5.5 mg
Sodium 1,772.1 mg
Potassium 1,516.7 mg
Total Carbohydrate 45.9 g
Dietary Fiber 6.9 g
Sugars 0.0 g
Protein 3.6 g
Vitamin A 30.7 %
Vitamin B-12 0.1 %
Vitamin B-6 33.5 %
Vitamin C 79.6 %
Vitamin D 0.4 %
Vitamin E 0.3 %
Calcium 15.1 %
Copper 15.0 %
Folate 18.4 %
Iron 19.4 %
Magnesium 35.3 %
Manganese 40.7 %
Niacin 15.2 %
Pantothenic Acid 17.3 %
Phosphorus 15.8 %
Riboflavin 2.8 %
Selenium 3.2 %
Thiamin 40.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Acorn Squash

View the full Roasted Acorn Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Acorn Squash

172 calories of Squash, winter, acorn, raw, (1 squash (4 inch dia))

18 calories of Butter, salted, (0.50 pat (1" sq, 1/3" high))

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Salt, (0.25 tbsp)


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