Roasted Acorn Squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 194.4
- Total Fat: 2.5 g
- Cholesterol: 5.5 mg
- Sodium: 1,772.1 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 6.9 g
- Protein: 3.6 g
View full nutritional breakdown of Roasted Acorn Squash calories by ingredient
Introduction
Roasted Acorn Squah Roasted Acorn SquahNumber of Servings: 4
Ingredients
-
4 squash (4 inch dia) Squash, winter, acorn, raw
2 pat Butter, melted
1 tbsp Salt
1 tbsp Pepper, black
Directions
Preheat oven to 375
Cut Squash in half clean out seeds
place on cookie sheet
brush melted butter in the flesh of the squash
generously sprinkle with salt and pepper
bake in oven flesh side up for 45 to 60 mins
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BECCYLEVOIR.
Cut Squash in half clean out seeds
place on cookie sheet
brush melted butter in the flesh of the squash
generously sprinkle with salt and pepper
bake in oven flesh side up for 45 to 60 mins
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BECCYLEVOIR.