Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 520.8
Total Fat 22.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 68.0 mg
Sodium 801.0 mg
Potassium 1,094.0 mg
Total Carbohydrate 40.4 g
Dietary Fiber 6.0 g
Sugars 4.3 g
Protein 37.0 g
Vitamin A 68.2 %
Vitamin B-12 65.6 %
Vitamin B-6 47.9 %
Vitamin C 83.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 24.4 %
Copper 14.9 %
Folate 15.9 %
Iron 32.6 %
Magnesium 16.7 %
Manganese 21.0 %
Niacin 32.4 %
Pantothenic Acid 9.2 %
Phosphorus 33.5 %
Riboflavin 20.9 %
Selenium 32.9 %
Thiamin 24.6 %
Zinc 40.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Beef Stew

View the full Oven Beef Stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Beef Stew

336 calories of Beef chuck, arm pot roast, (4 oz)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

30 calories of Tomatoes, canned Fire-roasted Diced Tomatoes, Muir Glen Organic, (0.50 cup)

19 calories of Onions, raw, (0.33 large)

18 calories of Flour, white, (0.04 cup)

18 calories of Flour, white, (0.04 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

2 calories of Wyler's beef boullion (1 cube/1 cup prepared), (0.33 serving)

1 calories of Thyme, ground, (0.33 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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