Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 329.3
Total Fat 10.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 493.8 mg
Potassium 562.6 mg
Total Carbohydrate 26.3 g
Dietary Fiber 3.0 g
Sugars 3.9 g
Protein 33.0 g
Vitamin A 38.5 %
Vitamin B-12 0.2 %
Vitamin B-6 7.0 %
Vitamin C 8.0 %
Vitamin D 6.7 %
Vitamin E 1.5 %
Calcium 1.9 %
Copper 7.8 %
Folate 4.4 %
Iron 2.8 %
Magnesium 3.2 %
Manganese 7.7 %
Niacin 9.8 %
Pantothenic Acid 6.5 %
Phosphorus 6.1 %
Riboflavin 10.5 %
Selenium 5.2 %
Thiamin 10.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork fried rice with bok choy

View the full Pork fried rice with bok choy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork fried rice with bok choy

173 calories of pork tenderloin, baked, unseasoned, (100 gram(s))

80 calories of Basmati brown rice (3/4 cup cooked), (0.50 serving)

30 calories of Sesame Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup, (0.50 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.