Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 402.8 | Total Fat | 26.8 g |
---|---|
Saturated Fat | 11.0 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 7.5 g |
Cholesterol | 97.6 mg |
Sodium | 575.9 mg |
Potassium | 495.3 mg |
Total Carbohydrate | 10.5 g |
Dietary Fiber | 2.7 g |
Sugars | 6.0 g |
Protein | 29.5 g |
Vitamin A | 11.6 % | Vitamin B-12 | 5.1 % |
---|---|
Vitamin B-6 | 14.2 % |
Vitamin C | 17.4 % |
Vitamin D | 0.0 % |
Vitamin E | 5.4 % |
Calcium | 3.3 % |
Copper | 5.6 % |
Folate | 2.1 % |
Iron | 13.8 % |
Magnesium | 6.0 % |
Manganese | 4.5 % |
Niacin | 15.3 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 15.0 % |
Riboflavin | 9.4 % |
Selenium | 30.4 % |
Thiamin | 27.9 % |
Zinc | 13.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Caveman Chili with Beef
View the full Caveman Chili with Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Caveman Chili with Beef
168 calories of Ground Pork, (2 oz)
135 calories of 80/20 ground beef chuck, (2 oz)
57 calories of Wright Thick Cut Bacon (2 slices), (0.63 serving)
18 calories of Tomato Paste, (0.13 can (6 oz))
13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Wendy's Hot Chili Seasoning, (0.13 serving)
Calories per serving of Caveman Chili with Beef
168 calories of Ground Pork, (2 oz)
135 calories of 80/20 ground beef chuck, (2 oz)
57 calories of Wright Thick Cut Bacon (2 slices), (0.63 serving)
18 calories of Tomato Paste, (0.13 can (6 oz))
13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Wendy's Hot Chili Seasoning, (0.13 serving)
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